smörgåsblogg

Kladdkakor, sort of

Here is my first attempt at making a kladdkaka, which is a DELICIOUS Swedish dessert, kind of like a really gooey brownie. I'm not quite used to adjusting recipes to work with our convection oven, though, so it came out overcooked. It still tasted good, but more like biscotti, so I'll just have to practice until I get it right.